Breakfast:
- Scrambled egg (No milk added) with cheddar
- Multigrain Toast with Homemade strawberry jam
- Coffee with milk
Lunch:
- Turkey with no preservatives on multigrain bread with lettuce
- Snap peas
Dinner:
- Home made Pasta Sauce with Whole grain noodles.
- Tossed Salad with oil and vinegar
Snacks:
- Frozen berries in Vanilla yogurt with Organic granola
- Apple x2
- More snap peas
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