DAY TWENTY
Breakfast:
- Smoothie
- Peanut Butter and toast
Lunch:
- Homemade pasta with multigrain noodles
Dinner:
- Tuna Salad with oil and vinegar dressing
Snacks:
- Yogurt parfait
- Fruit Salad (Cantaloupe, watermelon, strawberries, grapes, apple)
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